A woman’s touch
Mori Nozomi (Sawtelle)
RESTAURANTS • First Person
About 10 minutes and one chawanmushi course in, sushi chef Nozomi Mori brought out a century-old ceramic plate with a live hairy crab perched on top. The eight of us dining at Mori Nozomi, her small studio-like space in Sawtelle that opened in March, oohed and ahhed with delight, as the chef laughed and explained that, yes, it …
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