Nine premium ready-to-eat meals from acclaimed chefs to fuel your week
Slow-Braised Beef Short Rib by chef Walther Adrianzen, comfort meets refined; meltingly tender short ribs with savory beans and fluffy rice
California Style Chicken Enchiladas by chef Kevin Meehan, flavor-packed chicken enchiladas with creamy cheese, salsa verde, and spice
BBQ Chicken by chef Chris Ratel, pulled chicken BBQ with gooey pepper jack mac & cheese
Thai Panang Curry with Beef by chef Stacy Bareng, rich, aromatic Panang curry with tender beef and jasmine rice
Creamy “Marry-Me” Chicken by chef Aarthi Sampath, creamy marry-me chicken with a spicy twist and irresistible sauce
Filet Mignon with Gorgonzola Cream Sauce by chef John DeLucie, luxurious filet mignon with creamy gorgonzola and classic steakhouse sides
Cajun Shrimp & Kielbasa Pasta by chef Nora Nolasco, creamy Cajun pasta with juicy shrimp, smoky sausage, and spice
Roasted Salmon and Sautéed Haricot Verts by chef Dustin Taylor, crisp roasted salmon with creamy leeks, potatoes, and haricots verts
Pappardelle with Beef Ragù by chef Kristy Flores, rich beef ragù meets pappardelle, pure Italian comfort perfected
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