Go west

Cosetta (Santa Monica)

RESTAURANTS • First Person

For too many years, Westsiders have endured a drive to Silver Lake to taste chef Zach Pollack’s cooking. Still, it was worth it for his house-made pastas, pizzas, and dreamy chicken liver mousse at Alimento and Cosa Buona. But both of those restaurants recently shuttered, making way for Pollack — who once helmed Sotto with Stev…