Omakase
RESTAURANTS • The Nines
Morihiro (Atwater), helmed by rice-obsessed chef who makes his own ceramics, $250-$400 per
Sushi Ginza Onodera (Beverly Hills, above), Edomae-style with two Michelin stars, $400…
Keep reading with a 7-day free trial
Subscribe to FOUND LA to keep reading this post and get 7 days of free access to the full post archives.