Three nights, zero waste
Mill’s Make Food Not Waste dining series comes to LA
CULTURE & LEISURE • FOUNDLISTING
ZERO-WASTE DINING, DONE RIGHT: For Earth Month, cult-favorite food recycler, Mill, brings together acclaimed chefs from LA and New York for one-night-only dinners hosted at a hidden farm in LA. These evenings will be filled with seasonal ingredients sourced locally and on-site, with a closer look at the full lifecycle of food, from farm to table and back again.
Chef collaborations:
April 14 — Heather Sperling (Botanica) × Telly Justice (HAGS) craft a produce-forward menu speaking to their vegetable-centric approaches
April 22 — Aaron Lindell (Quarter Sheets) × Mike Fadem (Ops) spotlight creative, no-waste pizza and more
April 23 — Fátima Juárez (Komal) × Jeremiah Stone & Fabián von Hauske Valtierra (Wildair) showcase shared Mexican heritage through their exclusive, collaborative dishes
Tickets are $125, with all proceeds benefiting LA Compost.
→ Make Food Not Waste Dinner Series (Los Angeles) • Little City Farm • April 14, 22, 23 @ 7p, Reserve. [spon]